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Beginners Artisan Sourdough Bread Recipe

Diane
  • 100 minutes
  • Serves 24

INGREDIENTS

525 g

water-80 degree F. -NO chlorine (2.22 Cups )

200 g

Very active starter - make sure it floats (1 + Cup)

20 g

salt (1 Tablespoon)

700 g

All purpose Flour (or bread flour) (5 1/2 Cups)