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Roasted Rutabaga with Maple Syrup and Thyme

Claire | Sprinkles and Sprouts
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Swedes

1 tsp

Thyme, dried

1 tbsp

Thyme, fresh

3 tbsp

Maple syrup

1

Black pepper

1

Salt

2 tbsp

Olive oil