INGREDIENTS
225 g
Unsalted butter, at room temperature
170 g
Dark Brown or Muscovado Sugar
100 g
Granulated / White Sugar
50 g
Raw / Turbinado Sugar
1
egg
1 tsp
vanilla bean paste or vanilla extract
300 g
All-purpose Flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
350 g
good quality dark chocolate, roughly chopped
Flaky Sea Salt Such as Maldon for Finishing