INGREDIENTS
1 lb
fresh or frozen salmon, or you can substitute (3) 5 oz. cans of canned salmon
2 tbsp
fresh dill, chopped
2 oz
cream cheese at room temperature
1/4 cup
mayonnaise
1/2 tsp
salt
1/2 tsp
black pepper
2 tbsp
lemon juice
1 tsp
lemon zest
RITZ Crackers for serving