INGREDIENTS
14 1/8 oz
Baby spinach
2
Celery sticks
3 14 ounce cans
Chickpeas
6
Garlic cloves
1
Onion
1 14 ounce can
Tomatoes
8 cups
Vegetable broth
1/8 tsp
Cayenne pepper
1 tsp
Cinnamon, ground
1 tsp
Paprika, sweet
1
Salt + pepper
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground