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Paleo Blueberry Cobbler

Stacey @There's A Cook In My Kitchen
  • 70 minutes
  • Serves 6

INGREDIENTS

3 tbsp

coconut oil

1 cup

coconut flour

1 1/2 cups

cashew milk (substitute almond milk or another non-dairy milk if you prefer)

1/3 cup

coconut sugar, plus extra for sprinkling on the top

1/2 tsp

baking soda

1/4 cup

hemp seeds

1 1/4 cups

tapioca flour

juice of ½ a lemon

1/4 tsp

pure vanilla extract

1/4 tsp

sea salt

2 1/4 cups

fresh blueberries