INGREDIENTS
3 tbsp
coconut oil
1 cup
coconut flour
1 1/2 cups
cashew milk (substitute almond milk or another non-dairy milk if you prefer)
1/3 cup
coconut sugar, plus extra for sprinkling on the top
1/2 tsp
baking soda
1/4 cup
hemp seeds
1 1/4 cups
tapioca flour
juice of ½ a lemon
1/4 tsp
pure vanilla extract
1/4 tsp
sea salt
2 1/4 cups
fresh blueberries