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Healthy Greek Pasta Salad [gluten-free]

Ashley
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

13 1/2 oz

Artichoke hearts, canned

1 pint

Cherry tomatoes

1

Cucumber, large

2 tsp

Garlic

2 tsp

Oregano, dried

1

Red onion, small

3 3/4 oz

Black olives, canned

1 tsp

Dijon mustard

16 oz

Pasta

1/2 tsp

Pepper

1/2 tsp

Salt

1/3 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar

1

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