INGREDIENTS
2
lbs boneless, skinless chicken breast (cut into cubes)
8
medium potatoes (cut into 1/2 cubes)
1/3 cup
olive oil
1 1/2 tsp
salt
1 tbsp
ground black pepper
1 tbsp
paprika
2 tbsp
garlic powder
6 tbsp
hot sauce
2 cups
shredded cheddar cheese
1 cup
bacon (cooked and diced)
1 cup
green onions (sliced)