INGREDIENTS
1
Baking apple, grated (about a cup)
1
Zucchini, smallish
2
Eggs
1/3 cup
Applesauce, unsweetened
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown rice flour
1 tsp
Cinnamon
1/2 cup
Millet flour or sorghum flour
1/2 tsp
Nutmeg
1/2 cup
Palm sugar
1/2 tsp
Sea salt
1/2 cup
Tapioca starch
1 1/2 tsp
Vanilla extract
1 tsp
Xanthan gum
1/4 cup
Liquefied coconut oil or olive oil