Chocolate Cookie Dough Cupcakes (Small-batch)

INGREDIENTS

cupcake liners

Handheld electric mixer

Fine mesh strainer (or sifter)

2 tbsp

unsalted butter

2 tbsp

chopped semi-sweet chocolate

1 1/2 tsp

vegetable oil

1/4 cup

all-purpose flour

2 tbsp

cocoa powder (sifted if lumpy)

1/2 tsp

baking powder

1/8 tsp

salt

1/4 cup

granulated sugar

large egg yolk (room temperature)

1/4 tsp

vanilla extract

2 tbsp

milk (any percentage)

2 tbsp

hot coffee ( or hot water)

1/2 cup

all-purpose flour (measured by weight or using the spoon and sweep method* )

1/4 cup

unsalted butter (softened (very soft but not melted))

1/4 cup

+ 2 tablespoons (75g) brown sugar

1/2 tsp

vanilla extract

1/4 tsp

salt

2 tbsp

milk (plus more to taste)

1/4 cup

semi-sweet miniature chocolate chips