INGREDIENTS
3 lb
Chuck
4
Carrots, medium
1
Parsley, Fresh or dried
1 cup
Beef stock/broth, homemade
5
Pepperoncini peppers
6 1/2 tsp
Ranch seasoning blend, Homemade
6 tbsp
Pastured butter
3-4 pounds Russet potatoes (washed and chopped into large cubes)