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Emeril's Kicked-Up Tuna Melts

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

4 cans

each) solid white tuna

1/4 tsp

Oregano, dried

1/4 cup

Red onion

8

thin slices Tomato

4 tsp

Capers

1 tbsp

Lemon juice, fresh

1/3 cup

Mayonnaise

1 tsp

Pepper, ground

1/2 tsp

Salt, coarse

4

slices Bread, crusty

4

slices Provolone