INGREDIENTS
4
tilapia, Fillets
1
Carrot
2
Garlic cloves
1/2 tsp
Ginger, fresh ground
3 cups
Green cabbage
1
Green onion
1 tsp
Jalapeno
1/4 cup
Peanuts, unsalted
1/4 cup
Red onions
1
Egg, large
1 tbsp
Dijon
1 tbsp
Honey
1 tsp
Lime juice
1 tbsp
Peanut butter, creamy
1 tbsp
Soy sauce, low sodium
1/2 tsp
Tabasco sauce
1 1/2 tsp
Black pepper
1/4 tsp
Cayenne
1/2 cup
Cornstarch
1 tsp
Kosher salt
1/2 tsp
Sea salt
3 tbsp
Sugar
5 tbsp
Canola oil
1/4 cup
Rice vinegar
1/2 cup
Wheat panko