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Tilapia Burgers with a Spicy Jalapeno Slaw

The Kitchen Whisperer
  • minutes
  • Serves

INGREDIENTS

4

tilapia, Fillets

1

Carrot

2

Garlic cloves

1/2 tsp

Ginger, fresh ground

3 cups

Green cabbage

1

Green onion

1 tsp

Jalapeno

1/4 cup

Peanuts, unsalted

1/4 cup

Red onions

1

Egg, large

1 tbsp

Dijon

1 tbsp

Honey

1 tsp

Lime juice

1 tbsp

Peanut butter, creamy

1 tbsp

Soy sauce, low sodium

1/2 tsp

Tabasco sauce

1 1/2 tsp

Black pepper

1/4 tsp

Cayenne

1/2 cup

Cornstarch

1 tsp

Kosher salt

1/2 tsp

Sea salt

3 tbsp

Sugar

5 tbsp

Canola oil

1/4 cup

Rice vinegar

1/2 cup

Wheat panko