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Chicken Bacon Avocado Sandwich

Natasha, Natasha's Kitchen
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 cup

real mayo

2 tbsp

sour cream

2 tsp

yellow mustard

6 oz

chicken breast from a rotisserie chicken (hand pulled)

4

strips cooked bacon

2

slices provolone cheese

2

large lettuce leaves

4

slices tomato

1/4

small red onion (thinly sliced)

Salt & pepper

1

avocado (peeled, pitted and sliced)

Fresh focaccia bread (see notes)

7 people Recommend This Recipe