INGREDIENTS
1 handful
Basil, fresh leaves
2
Portabella mushroom caps, large
1
Summer squash
1
Zucchini
4 tbsp
Balsamic vinegar
1
Red peppers, roasted fresh or jarred
1
Salt and pepper
2 tbsp
Olive oil
2
French hamburger buns
2
thin slices Ile de france brie cheese