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Grilled Portabella and Brie Burgers

Aggie's Kitchen
  • minutes
  • Serves 2

INGREDIENTS

1 handful

Basil, fresh leaves

2

Portabella mushroom caps, large

1

Summer squash

1

Zucchini

4 tbsp

Balsamic vinegar

1

Red peppers, roasted fresh or jarred

1

Salt and pepper

2 tbsp

Olive oil

2

French hamburger buns

2

thin slices Ile de france brie cheese