INGREDIENTS
2 cups
Cabbage, purple
1 handful
Cilantro
1 1/4 tsp
Garlic
1 1/2 tsp
Ginger
2
Green onions
1
Red bell pepper
1
Yellow squash
1 tsp
Honey/maple syrup
1/4 cup
Peanut butter
1 tsp
Sriracha
2 1/2 tsp
Tamari/liquid aminos/gluten free soy sauce
1 cup
Quinoa
1
Salt + pepper
1 tbsp
Olive oil
1
Water, hot