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Thai Peanut Quinoa Rainbow Salad

Fooduzzi
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Cabbage, purple

1 handful

Cilantro

1 1/4 tsp

Garlic

1 1/2 tsp

Ginger

2

Green onions

1

Red bell pepper

1

Yellow squash

1 tsp

Honey/maple syrup

1/4 cup

Peanut butter

1 tsp

Sriracha

2 1/2 tsp

Tamari/liquid aminos/gluten free soy sauce

1 cup

Quinoa

1

Salt + pepper

1 tbsp

Olive oil

1

Water, hot