INGREDIENTS
1
Avocados
10
Baby potatoes
1 15 ounce can
Black beans
1
Celery stalk, fine
1/2 tsp
Chipotle pepper, dried
1
Cilantro
3/4 cup
Corn, frozen
1
heaping tbsp Garlic
1/2 tsp
Garlic powder
1
Green onions
3
Jalapeno
1/2 tsp
Onion powder
2 tbsp
Onions, dried
3/4 cup
Peas, frozen
1
Red bell pepper, small
1
Sweet peppers, Mini
1 14 ounce can
Tomatoes, petite
1
Tomatoes
1
Yellow onion, medium fine
2 cups
Vegetable broth
1/4 cup
Lime juice
2/3 cup
Quinoa
3 tsp
Sea salt
1 1/2 tsp
Cumin
1 1/2 cups
Water