INGREDIENTS
1/4 tsp
Basil, dried
1 cup
Basil, fresh leaves
1
Bread-and-butter pickles and thinly sliced red onion
3
Heirloom or beefsteak tomatoes, large
1/4 tsp
Oregano, dried
2 tbsp
Oregano, fresh leaves
1 cup
Romaine or iceberg lettuce
1/2 tsp
English mustard powder
1 tsp
Fennel seeds, ground
2
Kosher salt and freshly ground black pepper
5 tbsp
Olive oil
2 tbsp
Red wine vinegar
3 tbsp
Vegetable oil
2 tbsp
White wine vinegar
4
Soft rolls
3/4 cup
Ricotta, fresh