INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1
Garlic clove
3
Garlic cloves, crushed (2 teaspoons), small
1/2 tsp
Ginger, ground
1
Hothouse cucumber, peeled and diced (1 1/2 cups)
2 tbsp
Parsley
1
Red onion peeled and diced (1/2 cup), small
1
Tomato, diced (1/2 cup), ripe
5 tbsp
Lemon juice, fresh
1
Marinade
1
Optional garnish sriracha chili sauce
7 tbsp
Tahini
1
Tahini sauce
3
grinds Black pepper
1 1/2 tsp
Red pepper flakes
1 tsp
Salt
1 pinch
Salt
1/4 tsp
Turmeric
3/8 cup
Olive oil
1
Olive oil
1 tbsp
White wine vinegar
1 1/2 tsp
Cumin
6
Pitas
2 tbsp
Yogurt, plain
1
Salad
1/3 cup
Water