logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spicy chicken shawarma

Panning The Globe, adapted from Cooking Light and Ottolenghi
  • 42 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1

Garlic clove

3

Garlic cloves, crushed (2 teaspoons), small

1/2 tsp

Ginger, ground

1

Hothouse cucumber, peeled and diced (1 1/2 cups)

2 tbsp

Parsley

1

Red onion peeled and diced (1/2 cup), small

1

Tomato, diced (1/2 cup), ripe

5 tbsp

Lemon juice, fresh

1

Marinade

1

Optional garnish sriracha chili sauce

7 tbsp

Tahini

1

Tahini sauce

3

grinds Black pepper

1 1/2 tsp

Red pepper flakes

1 tsp

Salt

1 pinch

Salt

1/4 tsp

Turmeric

3/8 cup

Olive oil

1

Olive oil

1 tbsp

White wine vinegar

1 1/2 tsp

Cumin

6

Pitas

2 tbsp

Yogurt, plain

1

Salad

1/3 cup

Water