INGREDIENTS
3 cups
Butternut squash
3/4 cup
Cranberries, dried unsweetened
2
packed cups Kale
1/4 cup
Red onion
1 tbsp
Maple syrup
1 tbsp
Maple syrup, pure
1 1/2 cups
Quinoa
1 tsp
Paprika, sweet
1
Pepper, freshly cracked
1 pinch
Sea salt
1
Sea salt
1 1/2 tbsp
Olive oil, extra virgin
3/4 cup
Pecans
1/4 cup
Orange juice, fresh