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Warm Quinoa, Butternut Squash and Kale Salad with Easy Maple Candied Pecans

Marie
  • 60 minutes
  • Serves 4

INGREDIENTS

3 cups

Butternut squash

3/4 cup

Cranberries, dried unsweetened

2

packed cups Kale

1/4 cup

Red onion

1 tbsp

Maple syrup

1 tbsp

Maple syrup, pure

1 1/2 cups

Quinoa

1 tsp

Paprika, sweet

1

Pepper, freshly cracked

1 pinch

Sea salt

1

Sea salt

1 1/2 tbsp

Olive oil, extra virgin

3/4 cup

Pecans

1/4 cup

Orange juice, fresh