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Chickpea Salad Sandwiches (Vegan, Oil-Free)

Beth Hornback
  • 485 minutes
  • Serves 4

INGREDIENTS

1

Carrots

2

Celery, ribs of

1 cup

Chickpeas, dried

1

Lettuce

1

Sprouts

1

Tomato

1

Pickles

1/2 cup

Savory cashew cream

1

Salt

8

slices Sandwich bread, whole grain

1

Shallot or 1/2 small red onion (peeled and chopped into large dice)