INGREDIENTS
4
Egg whites, large
3 oz
Bittersweet chocolate
1/3 cup
Cocoa powder, unsweetened Dutch-process
3 tbsp
Cornstarch
1 pinch
Salt
1/4 tsp
Salt
20 1/3 tbsp
Sugar
1 tsp
Vanilla
1/2 tsp
Vanilla extract, pure
1 1/4 cups
Graham cracker crumbs
3/8 cup
Butter, unsalted
2 1/2 cups
Whole milk
1 1/2 tsp
Gelatin, unflavored
2 tbsp
Rum, light