INGREDIENTS
2 15 ounce cans
Chickpeas
1
Cucumber, medium thin
1/4 cup
Dill, fresh
6
Tomatoes, small
1 tsp
Dijon mustard
1/2 tsp
Honey
1/4 cup
Lemon juice, fresh
1
Salt and fresh ground black pepper
1/4 cup
Olive oil, extra-virgin
1 1/2 oz
Feta cheese