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Easy Rhubarb Zucchini Bread

Danielle Cushing
  • 55 minutes
  • Serves 10

INGREDIENTS

1 tsp

Lemon, fresh zest

1/2 cup

Rhubarb

3

stalks Rhubarb

1 cup

Zucchini

1

Egg

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Brown sugar

1 1/4 cups

Flour

2 tsp

Vanilla extract

1/3 cup

White sugar

1/3 cup

Vegetable oil

1/4 cup

Greek yogurt, plain nonfat