INGREDIENTS
1 tsp
Lemon, fresh zest
1/2 cup
Rhubarb
3
stalks Rhubarb
1 cup
Zucchini
1
Egg
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar
1 1/4 cups
Flour
2 tsp
Vanilla extract
1/3 cup
White sugar
1/3 cup
Vegetable oil
1/4 cup
Greek yogurt, plain nonfat