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Crepes with Meat, Mushroom and Veggie filling

Valentina's Corner
  • 50 minutes
  • Serves 24 to 28

INGREDIENTS

2 cups

milk

3

eggs

1 tbsp

oil

1 tsp

sugar

1/2 tsp

salt

1 1/3 cups

flour

1 tbsp

oil, for greasing pan

1 lb

ground pork

1

large carrot, grated

1

onion, chopped fine

12 oz

mushroom, chopped

2 cups

cabbage, finely shredded

3 tbsp

butter

1 1/2 tbsp

mayo

1 tsp

salt

1 tsp

pepper

1/2 tsp

Lawry’s salt, or your favorite seasoning

Oil for frying