logo

Favoreats

Favoreats LLC

GET — On the App Store

View

How to Make Vegan Cashew Cream Frosting

Abby Thompson
  • 5 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

cashews (soaked for at least 4 hours and drained)

3 cups

powdered sugar

1 tsp

vanilla extract

1 cup

non-dairy milk