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White Bean Wrap Recipe

©Amy Johnson | She Wears Many Hats
  • minutes
  • Serves 4

INGREDIENTS

2 15.5 ounce cans

BUSH’S® Reduced Sodium Cannellini Beans, drained

2

small tomatoes, diced

3

fresh basil leaves, finely chopped

1 clove

garlic, minced

1

lemon, juiced

1/3 cup

shredded Parmesan cheese

salt and pepper

4

tortillas/wraps