Instant Pot Green Thai Coconut Chicken Curry

INGREDIENTS

1 tbsp

olive oil or avocado oil

1/2

large sweet onion (diced)

2 tsp

chopped fresh ginger

1 1/2

lbs raw chicken breast (chopped into bite sized pieces)

3 tbsp

green Thai curry paste

1 14 ounce can

of coconut milk (full fat)

1 tsp

curry powder

2 tbsp

coconut sugar*

1 tbsp

fish sauce

small zucchini (diced)

red bell pepper (diced)

green bell pepper (diced)

1/2 cup

sliced bamboo shoots ((optional))

1/4 cup

lime juice

small diced red chili pepper ((optional))

2 tsp

crushed red pepper ((optional))

1/4 cup

unsweetened shredded coconut

2 tbsp

fresh cilantro or thai basil (for garnish)