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The Best Homemade Hummus

Sincerely Jean
  • minutes
  • Serves

INGREDIENTS

2 cans

Garbanzo beans

2 cloves

Garlic

2

Green onions

2 tbsp

Parsley, fresh

2 tbsp

Lemon juice

1/3 cup

Tahini

1/4 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/2 tsp

Salt

1/4 cup

Olive oil

1/2 tsp

Cumin

2 1/4 tbsp

Water