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Manicotti with Tomato Sauce

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1/4 cup

Basil, fresh leaves

1 1/2 oz

Sun-dried tomatoes

1

Egg yolk, large

1 1/2 cups

Tomato sauce

6

sheets No-boil manicotti

1/4 tsp

Black pepper, freshly ground

1/8 tsp

Nutmeg, freshly ground

1 tsp

Salt

1

Olive-oil cooking spray

3 tbsp

Parmesan cheese

1

sixteen-ounce container Ricotta cheese, nonfat

2 tablespoons roughly chopped plus 1 teaspoon fresh flat-leaf parsley