Sun Dried Tomato Cannellini Bean Salad

INGREDIENTS

2 cans

| 15 ounces cannellini bean (drained & rinsed)

1/2 cup

red onion (diced)

1 tsp

minced or grated garlic

1/4 cup

sun dried tomatoes (packed in oil)

1/4 cup

pinenuts

1/4 cup

fresh basil (loosely packed and slices)

3/4 tsp

crushed red pepper flakes

1/2 tsp

ground black pepper

1/2 tsp

sea salt + more to taste

1 tbsp

red wine vinegar

1 tbsp

oil from jar of sun dried tomatoes

2 oz

feta (crumbled (optional) use vegan feta if you like)