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Creamy Macaroni Salad

Martha Stewart
  • 25 minutes
  • Serves 6

INGREDIENTS

2

Celery stalks

2 tbsp

Chives, fresh

4

Radishes

2

Eggs, whites, hard cooked large

2 tbsp

Dill pickle

1 tbsp

Lemon juice, fresh

1 tbsp

Mayonnaise

1/2 lb

Elbow macaroni

1

Salt and ground pepper, Coarse

1 cup

Yogurt, low-fat plain