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Pickled Jalapenos

Jenny
  • 2018 minutes
  • Serves

INGREDIENTS

12

large jalapenos, cut into 1/8-1/4 inch thick rounds

2 tsp

whole peppercorns

2 tsp

allspice

2 tsp

coriander seed

2 tsp

dried oregano

1 1/2 cups

water

2 cups

white vinegar

2 tbsp

kosher salt