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Vegetarian Beet Reuben Sandwich

Alex Caspero
  • 25 minutes
  • Serves 4

INGREDIENTS

1

jar Aunt nellie's sliced pickled beets

1 cup

Sauerkraut

3 tbsp

Dill pickle

1/2 tsp

Hot sauce

3 tbsp

Ketchup

1/4 cup

Mayo

8

slices Rye bread

2 tbsp

Butter, unsalted

8

slices Swiss cheese