INGREDIENTS
1 lb
Bacon, thick cut
2
Garlic cloves
7 cups
Rainbow kale
1 tbsp
Shallots
1 cup
Tomatoes, roasted
1 tbsp
Honey
1
Lemon garlic dressing
1/3 cup
Lemon juice
1
Salt
2 tbsp
Garlic oil
1 tbsp
Olive oil
1
Italian herb biscuits
1
Parmesan cheese