Favoreats
Favoreats LLC
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INGREDIENTS
1
1 1/2 to 2-pound flank steak
1/2 cup
Baby arugula
1
Beefsteak or heirloom tomato
1 cup
Flat leaf parsley
2 cloves
Garlic
1/4 tsp
Oregano, dried
2 tbsp
Chimichurri to mix with mayonnaise
1/4 cup
Mayonnaise
1/4 tsp
Red pepper flakes
1
Salt and pepper
1
Salt before you sear and pepper after
2 tbsp
Red wine vinegar
1
Butter, Soft
1
Brioche pullman loaf or if you prefer a white pullman loaf
1/2 cup
\n2 tablespoons olive oil\n\n