INGREDIENTS
1 lb
Flank steak
1/3 cup
Basil
2 cups
Basil, fresh packed leaves
7 cloves
Garlic
1
Grape tomatoes, fresh
1/2
Lemon
2 tsp
Oregano, dried
1 tbsp
Balsamic vinegar
1/4 cup
Green olives, pitted
1/4 cup
Kalamata olives, pitted
1 tbsp
Pepper
1 pinch
Red pepper
1 tsp
Salt
1
Salt and freshly ground black pepper
1/2 cup
Olive oil
1/2 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
3 tbsp
Pine nuts
1
Feta cheese
1/2 cup
Parmesan cheese