logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Greek Steak and Pesto Salad Pitas

Tieghan, Half Baked Harvest
  • 135 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Flank steak

1/3 cup

Basil

2 cups

Basil, fresh packed leaves

7 cloves

Garlic

1

Grape tomatoes, fresh

1/2

Lemon

2 tsp

Oregano, dried

1 tbsp

Balsamic vinegar

1/4 cup

Green olives, pitted

1/4 cup

Kalamata olives, pitted

1 tbsp

Pepper

1 pinch

Red pepper

1 tsp

Salt

1

Salt and freshly ground black pepper

1/2 cup

Olive oil

1/2 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

3 tbsp

Pine nuts

1

Feta cheese

1/2 cup

Parmesan cheese