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Browned Butter + Garlic Spaghetti with Spring Peas

Lorie
  • minutes
  • Serves

INGREDIENTS

8 oz

thin spaghetti (cooks up quicker than regular to save time)

1

garlic cloves, minced

4 tbsp

unsalted butter, cut in 4 pieces

1 cup

frozen peas, thawed

1/4 tsp

crushed red pepper

Sea salt and pepper

Freshly chopped parsley and parmesan for garnish (optional)