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How to Make Pickled Onions in 1 Hour

Adam and Joanne Gallagher
  • 70 minutes
  • Serves 3

INGREDIENTS

2

Red onions, medium

1/2 cup

Lime juice, freshly squeezed

2

Cinnamon sticks

6

Cloves, whole

1 tbsp

Kosher salt

1 pinch

Red pepper flakes

1/4 cup

Sugar

1 cup

Apple cider vinegar