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Edamame Chickpea Power Salad with Avocado-Lime Dressing (vegan, gf)

Livvy @ 86 Lemons
  • minutes
  • Serves 4

INGREDIENTS

1

large avocado, flesh removed

1

nub of ginger root (1/2" - 1" piece)

1

shallot

3 tbsp

fresh lime juice

1 tbsp

apple cider vinegar

1/2 tbsp

pure maple syrup

1 tbsp

olive oil

3 tbsp

chopped fresh basil

1 15 ounce can

chickpeas, drained, rinsed and patted dry

1/2 tbsp

olive oil

1/4 tsp

salt

1/4 tsp

ground cumin

1/8 tsp

ground cayenne pepper

1/8 tsp

ground ginger

1/2 cup

cashews

10 oz

shelled edamame, cooked

1 1/2 cups

chopped apples (about 2 small apples)

salt and pepper

1 tbsp

chopped fresh basil (optional garnish)