INGREDIENTS
1
large avocado, flesh removed
1
nub of ginger root (1/2" - 1" piece)
1
shallot
3 tbsp
fresh lime juice
1 tbsp
apple cider vinegar
1/2 tbsp
pure maple syrup
1 tbsp
olive oil
3 tbsp
chopped fresh basil
1 15 ounce can
chickpeas, drained, rinsed and patted dry
1/2 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
ground cumin
1/8 tsp
ground cayenne pepper
1/8 tsp
ground ginger
1/2 cup
cashews
10 oz
shelled edamame, cooked
1 1/2 cups
chopped apples (about 2 small apples)
salt and pepper
1 tbsp
chopped fresh basil (optional garnish)