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Cranberry Orange Pork Roast

What the Forks for Dinner?
  • minutes
  • Serves 8

INGREDIENTS

1

Pork loin roast (3 to 4 pounds), boneless

1/2 cup

Cranberries, dried

1/3 cup

Balsamic vinegar

3/4 cup

Orange marmalade

1/4 cup

Brown sugar, packed

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Coconut oil