INGREDIENTS
5 cups
Cabbage
1 cup
Carrots
1 1/2 cups
Cucumber
3
Green onions
1 1/2 tsp
Grained dijon mustard, coarse
1 1/2 tbsp
Horseradish, prepared creamy
1 tsp
Lemon juice
1/2 cup
Mayo
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
2 tbsp
Granulated sugar
1 pinch
Or two of red pepper flake
3/4 tsp
Salt
1/4 cup
Apple cider vinegar
2 tbsp
Sour cream