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Gingerbread Cake with Caramel Frosting

www.kitchentrials.com
  • 75 minutes
  • Serves

INGREDIENTS

1 cup

butter

1/3 cup

molasses

1/3 cup

golden corn syrup

1 cup

brown sugar

2

eggs

1 1/4

milk (I use whole milk, but 2% isn't the end of the world)

3 cups

flour

2 tsp

baking soda

4 tsp

ground ginger

3 tsp

cinnamon

1/8 tsp

ground cloves

1/8 tsp

salt

1 cup

plus 2 tbsp sugar

1 1/4 cups

heavy cream

1/4 cup

butter (half a stick)

1 tsp

salt

15 tbsp

butter, room temperature

2 1/3 cups

icing sugar

1/2 cup

caramel sauce