INGREDIENTS
1 lb
Ground chicken
1 clove
Garlic
1 tsp
Oregano, fresh
1 tbsp
Parsley, fresh
1 tsp
Rosemary, fresh
2 cups
Chicken stock
1 tbsp
Dijon mustard
1 tbsp
White wine worcestershire sauce
2 tbsp
Flour/wondra
1/2 tsp
Nutmeg, ground
1 tsp
Paprika
1
Salt and pepper
1 tbsp
Coconut oil
1/4 cup
Panko crumbs
2 tbsp
Philadelphia cream cheese, Light