INGREDIENTS
1 3/4 cups
Water
1 3/4 cups
Canned Coconut Milk
2 cups
Jasmine or Basmati Rice
Zest of 1 lime
1/2 tsp
Salt
30 oz
Fresh Pineapple, cored and sliced into 1/2 inch rounds
1/2 cup
Sprouts Salted Butter, melted
1/2 cup
Brown Sugar
1/2
of a Fresh Lime, juiced
Salt
Coconut Lime Rice
Brown Sugar Lime Grilled Pineapple
2 tbsp
Sprouts Organic Shredded Coconut
1
head Butter Lettuce, leaves removed from head and washed
2
Green Onions, thinly sliced
2 tbsp
Fresh Cilantro, finely chopped