INGREDIENTS
Basil Almond Pesto:
1/2
yellow onion, diced
2 cups
basil, packed
1/2 cup
raw slivered almonds
1/3 cup
olive oil
2 tsp
red wine vinegar
crushed red pepper
kosher salt
3
large zucchini
1 pint
cherry tomatoes
1/4 cup
sliced almonds for garnish
fresh basil for garnish