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Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing

Minimalist Baker
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1/2

Avocado, small ripe

1 15 ounce can

Black beans, unsalted

1 cup

Cilantro

1

Jalapeno, slices

2

heads Lettuce, small artisan

3

Limes, small

1

Sweet potato, large

1

Hot sauce

1

Salsa

3/4 cup

Quinoa, dry white or red

1 tbsp

Sweetener

1

Olive oil

1/3 cup

Olive or grape seed oil, extra virgin

1/2 tsp

Cumin

1/4 tsp

Sea salt and cumin

1

Water to, thin