INGREDIENTS
500 g
raw shrimp (peeled and deveined)
2 tbsp
oil or butter
3 cloves
garlice (minced)
1
red chili (finely sliced)
1
red pepper (capsicum)
1/2
small onion (chopped)
1/2 tsp
turmeric
1 tsp
curry powder
1 tbsp
sugar* (to taste)
4 cups
cooked white rice
1
fresh pineapple (whole, cored and chopped)
2 tbsp
fish sauce
2 tbsp
soy sauce
1/2 cup
cashew nuts
cilantro
pork floss for garnish (optional)