INGREDIENTS
2 tbsp
Basil, fresh
2 cups
Carrots
2 cups
Celery
1 tbsp
Garlic
1 tsp
Oregano, dried
1 cup
Sweet potato
56 oz
Tomatoes, canned
2 cups
White onion
48 oz
Chicken or vegetable broth
1/2 tsp
Black pepper
5 tbsp
Corn starch
1
jar Red peppers, roasted
2 tsp
Salt
16 oz
Half and half, reduced fat
5 oz
Parmesean cheese, grated
1/3 cup
Water