INGREDIENTS
1/2 tsp
Basil, dried
3
Carrots, medium
2
Celery, ribs
1/2 tsp
Coriander, ground
3
ears Corn
3 cloves
Garlic
2 tbsp
Green chilies, canned
1/2 tsp
Oregano, ground
1/2 tsp
Thyme, dried
28 oz
White beans
1/2
Yellow onion
2
Zucchini, medium
6 cups
Vegetable broth
2 tsp
Lemon juice
1/2 cup
Wild rice
1 pinch
Cayenne, powder
1/2 tsp
Paprika
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
1/4 cup
White wine, dry